Doing a good job in the disinfection of pig breeding equipment is an effective measure to prevent epidemics, reduce mortality, and improve the efficiency of livestock breeding.
A good environment directly determines the growth of the organisms in it. Therefore, friends who raise pigs in rural areas want their own pigs to be better than others, and they need to start first when they are building.
Drinking equipment should be selected according to the age of the chickens. Small chicks should use tower-shaped vacuum drinkers, and adult chickens can use water basins or sinks.
Many pig farms use long cement floor troughs, which are our most common, with relatively low investment, and there is no problem in using such troughs to feed dry or wet materials.
At present, most pig farms have realized automatic breeding, and further promote the development of breeding equipment, especially in the disinfection of pig farms
Biogas digester pig farms don't need too much. You can build a 7-8 cubic biogas digester with ten pigs. The construction of a biogas digester is about 3,000 yuan(Calculated in RMB).
In the breeding process, there are many factors that affect the development of the breeding industry, and the loss caused by diseases is particularly prominent among many factors. Environmental factors play an increasingly important role in the occurrence and development of diseases.
Today,I will tell you some issues that you should pay attention to when raising pigs in the fall. I hope you will pay attention.
More and more pig farmers realize that data is a very important production tool. But in the face of the ambiguous ear tags, chaotic and disorderly file cards and EXCEL tables that have been tested by a few people, I don't know how to sort and use these data.
If you have a farm or a breeding farm, you can pay attention to this article, it is about the treatment of animal manure. Some people may also be curious about what this RICHI business has to do.
The purpose of observing the flock is to grasp the health and appetite of the flock, to pick out the sick chickens, to pick out the dead chickens, and to check whether the feeding and management conditions meet the requirements.
The temperature of the layer house should be kept between 13~23℃. The minimum temperature in winter should not be lower than 8℃, and the highest temperature in summer should not exceed 28℃.
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